Ingredients:

Samon, skin off...4-5 oz per person

Fresh julienne veg. of choice: bell pepper, carrot, zuc., summer squash

Sliced mushrooms

Fresh dill

Lemon slice

salt and pepper

white wine

Instructions:

Cut heart shape from full sheet of folded in half parchment paper.

Pan spray and set salmon in middle of half heart.

Layer on veg, salt and pepper, lemon, dill then wine.

Start at top and fold over every inch, twisting under at the tail.

Place on sheet pan and bake 425 for 12-15 minutes.

Slide onto plate and cautiously cut on "x" to allow stream out.

Servce with rice or couscous and salad.